From Flour to Fork: What Is the Journey of Noodle Production?
The rapid pace of social life has led to a lack of time for meals, causing many to informally eat between tasks. Diets are crucial for health, and instant noodles have become popular due to their quick, delicious preparation using hot water. This quick and convenient option enhances our quality of life and is in high demand. So How Instant Noodles Are Made ? Continue reading our step-by-step guide for the same: How Are Instant Noodles Made in Factory? Instant noodles can be easily produced using a simple production line that combines flour, salt, edible oil, and whole egg powder, followed by mixing, pressing, frying, cooling, and packaging. Dough maker The dough maker is used to mix flour, salt, alkali, water, and other ingredients in instant noodles, ensuring the taste by weighing the raw materials strictly according to the formula during the initial step. Machine for Forming The dough is mixed and transferred to a forming machine, where it is squeezed into a 1mm-thick strip. The stri