From Flour to Fork: What Is the Journey of Noodle Production?

The rapid pace of social life has led to a lack of time for meals, causing many to informally eat between tasks. Diets are crucial for health, and instant noodles have become popular due to their quick, delicious preparation using hot water. This quick and convenient option enhances our quality of life and is in high demand. So How Instant Noodles Are Made? Continue reading our step-by-step guide for the same:

How Are Instant Noodles Made in Factory?

Instant noodles can be easily produced using a simple production line that combines flour, salt, edible oil, and whole egg powder, followed by mixing, pressing, frying, cooling, and packaging.

  • Dough maker

The dough maker is used to mix flour, salt, alkali, water, and other ingredients in instant noodles, ensuring the taste by weighing the raw materials strictly according to the formula during the initial step.

  • Machine for Forming

The dough is mixed and transferred to a forming machine, where it is squeezed into a 1mm-thick strip. The strips are then cut into noodles using a wave shaper, which increases air contact, reducing soaking time during frying and eating.

  • A machine that boils water

The cut noodles will be transported to the steaming machine. After about 1–5 minutes of steaming, the steamed noodles will be tougher and more transparent.

  • Machine for Cutting

The noodles will be cut into various lengths by the cutting machine. The weights of various types of instant noodles may vary. You only need to change the cutting length at this point.

  • Fryer

The cut noodles are fried in a high-temperature fryer, resulting in healthy instant noodles and extended shelf life as the noodles are dehydrated and shaped quickly, ensuring quick and efficient preparation.

  • Cooler

The cooler's primary function is to quickly cool hot-fried instant noodles, as without cooling, they can easily regain moisture, become soft, deteriorate in taste, and shorten their shelf life. 

  • Machine for Packing

The packaging machine is efficient and quick, automatically placing a seasoning bag on each noodle piece and creating bags to pack both the noodles and the bag simultaneously.

Conclusion

The instant noodles are manufactured through the above procedures, and they are then shipped to major retailers for consumer purchase. The production line has played an important role in the formation of many popular instant noodles, and a highly automated manufacturing method is the key to ensuring production quality and efficiency.

Are you in search of wholesale Wholesale Instant Noodles? Then JOJOSE FOODS is the place for you. We are the best supplier of instant noodles in China, and our instant noodles factory has been in operation for over 20 years.
Location: China

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