Fruit Jelly Candy Manufacturers: How do Manufacturers Select the Best Fruits for Making Jellies?

Fruit jelly candies are universally beloved candies worldwide, loved for their taste, colorful look, variety, and the perfect blend of texture, sweetness, and flavor. But have you ever wondered how fruit jelly candy manufacturers select the best fruits for making these delectable candies? The manufacturer, after a lot of inspection and research, selects the top quality fruits that have a sufficient amount of pectin and acid to produce the jelly with the highest quality and flavor consistency  In this blog, JOJOSE FOODS, the top fruit jelly candy manufacturer, delves into the intricate art of fruit selection for jelly candy manufacturing. 

1. Quality Assessment

First, the fruit jelly manufacturers make a meticulous assessment of fruit quality. Manufacturers prioritize fruits that have a sufficient amount of pectin and acid. If the fruits lack the required pectin, then manufacturers have the option of adding commercial pectin and/or acids such as lemon juice, citric acid, and vinegar to the jelly. Manufacturers have to be careful about the size and ripeness of the fruit too. Selecting the same sizes of fruits eases the job, and the ripeness level is kept in mind as the acid level decreases as the fruit ripens. Often, manufacturers prefer the combination of fully ripe and less ripe fruit. 

2. Frozen and canned fruit

Jellied products, such as fruit jelly cups, can also be made of frozen or canned fruits or juices. In case a variety of fruits is not available in the manufacturing area, they store the fruits for later use and make jelly out of them. Commercially, these canned or stored foods are fully ripe and may contain insufficient amounts of pectin to produce gel for the jelly. In such a case, manufacturers have no option but to add commercial pectin. They have to select commercial products without added sugar. Typically, manufacture 1/4 underripe and 3/4 fully ripe fruit combinations. This assures that the fruit has a sufficient amount of pectin to produce the gel. 

3. Flavour Profile:

The flavor profile of the fruit plays a significant role in determining the final taste of jelly candies. Manufacturers have to conduct sensory evaluations or instrumental evaluations to assess the flavor characteristics of different fruits, considering factors such as sweetness, acidity, and aroma. Manfuacuteres select fruits that have a well-balanced profile that complements the taste the manufacturer is aiming for in their Fruit Jelly Cup. The choice of each fruit is made carefully to meet the changing demands of the customers and offer them a delightful 

4. Fruit Preparation

Next, the manufacturers wash the fruit and discard any damaged parts. Remove stem and blossom ends, and be careful not to remove skins, pits, seeds, and cores as they contain most of the pectin. However, they are filtered in the process. 

5. Juice Extraction 

For the juice extraction process, put fruit into a pot and add a little water. Later, chop hard fruits like apples into smaller pieces and add an amount of 1 cup of water per pound of fruit to achieve the perfect mixture. Then they crush soft fruits like raspberries or grapes to start the flow of juice and add only the required water to prevent the mixture from scorching. Then they bring it to a boil, stir, and reduce the heat to a gentle boil. Whereas apples and hard fruits are boiled for 20–15 minutes, berries and grapes are boiled for 10 minutes. 

6. Filtering 

The boiled pulp is then pressed through the strainer and filtered through a jelly bag or through a colander, which is lined up with two or more thicknesses of cheesecloth. Then they pour the mixture into a damp jelly bag and let it drain for at least two hours, preferably overnight. 

7. Pectin and Moulding

Lastly, the manufacturers determine the amount of pectin to be added to the mixture. Exercisers taste the juice for satisfaction; if the juice satisfies the test, it will gel. Once the fruit mixture reaches the desired consistency, it is then poured into the molds and left to cool and set. 

8. Packing and Distribution 

After the Jelly Fruit Cups are set completely, manufacturers pack them in attractive packaging to ensure freshness and preserve quality. 

Conclusion 

In conclusion, the selection of fruits for making fruit jelly candies is a meticulous process that involves assessing quality, flavor profile, and preparation methods. Manufacturers prioritize fruits with adequate pectin and acidity to achieve optimal texture and taste in the final product.